Have you ever tasted a hand shaped fusilli in your life? They are so yummy. I went to Giacomo’s Northend last week to celebrate C’s birthday with her. This dish was amazing! It is fresh made pasta with a red sauce. Have you wondered why are there so many different pasta shapes in the world? I've sure often been curious! I bet it has something to do with how much sauce it holds and hence control how much sauce and pleasure is consumed in each bite. I believe there's a beauty to the different shapes. It makes me happy that chefs get to creatively use them as part of their "food message" to the receiver, who eats their food!
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